prairie artisan ales joyfully stuf tBourbon Barrel Aged Imperial Stout with Oreos, Almonds, and Coconut

rye oak barrel character balanced with notes of roasted malt and dark chocolate

while hints of bourbon-kissed vanilla reminds us of where it started

Brewed with Almond Biscotti along with our house milk sugar and vanilla treatment

However for this one we aged this delightful batch of King Snake in some lovely Heaven Hill Bourbon barrels

All grains used in the nine different lambikken were all sourced from Pajottenland

het langst barrel aged bier van Nederland

and One & Dunn Reserve

we get aromas of chocolate brownie batter

peanut candy

We aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels

sweet spices

De wijn is op zijn best bij een temperatuur van 15 - 16°C