Kurosaki Gekko VG XEOS Sujihiki 240mmThe Kurosaki Gekko VG XEOS Sujihiki 240mm is a stainless clad slicer forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This double bevel knife features a 246mm edge length and san mai stainless clad construction with a uniform high grit Migaki finish. The blade uses VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC, offering high corrosion resistance and wear

providing thin geometry behind the edge

This composition supports edge retention while remaining easy to sharpen and suitable for surface coating treatments up to 450°C

Over all length:457mm

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Volume: 250ml

pay particular attention

The INOX chuka is made of high quality stainless steel

Can be placed on lager cutting boards

260 mm  Blade Height at Heel

mm  Tip to Heel Length

This steel composition suits users prioritising edge retention

7 mm Width of Spine at Middle of Blade  1