Wine 101: Blind Tasting - 6pm-7:30pm - 4/10/25Wine 101: Blind Tasting We've done this twice & had a blast both times, so we're doing it again in April! Jack Garvin is hosting our next BLIND TASTING on April 10th. He'll be tasting everyone through six wines, but everyone will be tasting them blind! Jack will teach everyone who attends what characteristics and qualities to look out for to help identify what's in each glass, but there is no pressure here no wrong answers! Tasting blind is my

Aging gives it aromas of candied fruit

and herbs are highlighted by the 3-day skin contact during fermentation

A rich flavourful brew

Whiskey Highball - 7%

allowing for freshness in the wine for up to 6 months after opening

leading to a Marquette with so much color

black currant

Tasting Notes: Silky smooth with fresh and ripe black fruits

From the importer: "A prime example of Austrian Grüner Veltliner

heavy on Roxbury and Golden russets

5% - Collaboration Between Two Hill Farmstead Alumni - Bittersweet Chocolate

Benoit’s approach is very traditional-seeking maximum aromatics & color concentration above all else