prosciutto di parma dop without bone pressedDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating

Our Pumpkin in oil retains all its sweet flavor and the scents of another autumn treasure: the hazelnut

so you can enjoy them with complete ease

It really has to be said: “It's not an ordinary soup”

Cook in salted boiling water for about 40 seconds

Our history

Energy 422 kJ

lactic acid

Net weight: 240 g (8

Energy 1665 kJ

tigelle or warm piadina

reusable and

52 g Carbohydrate 38