Book - How to Make Good Wine by Graeme MorrisHow to make good wine by Graeme Morris, is an easy guide to follow. It is a spiral bound winemaking course notes.

the regulator plate offers reliable functionality

Durable Nylon Jaws: Built to withstand repeated use without wearing out

Luigi Bormioli is a relatively young Italian glassmaker (founded in 1946)

30l pail fermenter with a tap

Try and keep the water between 65–70°C for 30 minutes

The hydrometer has a long glass section containing the calibrated scale and it is weighted at the bottom

Wall Thickness (Body/Chimes): 1

Space-Saving Design: Three machines in one compact device to save kitchen space

this mounts on 10-12mm flat bar carriage system for moving carcasses around the butcher shop work area

-Calibration screw

vegetable or fruit – it's up to you

This blend of carbons has been selected with pore sizes ideal for removing impurities in distilled spirit or unwanted chemicals from water and is fast