Yoshimi Kato Ginsan Tsuchime Honesuki Double-bevel 150mmThe Yoshimi Kato Ginsan Tsuchime Honesuki is a 150mm double bevel boning knife in SG2 stainless steel, best fit for professional chefs and enthusiasts requiring precision poultry preparation. This specialized profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery. The stiff, broad blade excels in precision deboning work and pairs with a

featuring a tapered rear end and wider midsection for secure grip and control during deliberate cutting tasks

best fitting first-timers and professional chefs seeking high edge retention in a general-purpose profile

and weighs 215g

and the knife weighs 92g with a 41mm heel height

but I trust that you will appreciate our effort in the long term

Designed for general slicing

displaying ripple markings characteristic of Nigara’s original Anmon technique

the knife provides substantial presence for controlled push-cutting techniques

Measuring 4

Weighing between 189g and 220g with a heel height of 48mm to 50mm

this knife has a spine thickness of 4

Reason is people find the damascus version being a little bit reactive in some cases