Tavel Rosé - Chateau de Trinquevedel60% Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvdre, 1% Bourboulenc from Tavel in the Southern Rhne, France. Its no wonder that Tavel has been dubbed the king of ros theres something majestic that sets it apart from the amazing finesse ross of Provence. A 4th generation winemaker, Guillaume Trinquevedel, continues the tradition of seeking out Grenache from some of southern Rhnes finest terroirs (along with Clairette, Syrah, Cinsault,

The “vineyards” are small plots of centenarian

with a few Ellis Bitter thrown in to spice it up

This wine is made by Jordi's daughter

forest fruit

Bouquet: evident notes of aromatic herbs

meant to be drunk year-round

The Grenache and Gamay undergo whole cluster carbonic maceration

Red Ale - 6

integrated oak – but with balanced alcohol and bright acidity (two qualities not often attributed to Australian shiraz)

100% Cabernet Sauvignon from Mendoza

Two typical grape varietals of the region

Nestled in a truly earthly paradise in the French Alps