2022 Christina Zweigelt Rosé, Carnuntum, AustriaABOUT THIS WINE Grapes are hand harvested and direct pressed to stainless steel tanks, with just a few hours contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another two weeks and then is racked once, then rests on the lees for another 6 weeks. The wine is bottled unfined and unfiltered with a small addition of sulfur. ABOUT THIS PRODUCER Christina Netzl began her

All of the fruit is purchased from family-owned vineyards spanning 200-miles and three counties (Santa Cruz

Winemaker Adam Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir

Anna farms mainly old-vine Carinyena with a small amount of Lledonner which producer dense and powerful wines

The Viñateros Santos wines are inspired by a shared passion for the wines of Zamora

Terre de l’Elu was originally established by two brothers in the 1950s who sold their grapes to local negociants

” speaks to its irresistibility

Lush orchard and pit fruit flavors gain depth and spiciness with air

February rains were both welcome and anxiety-inducing

Aged 15 months in 17% New American Oak

Special Orders: All caviar orders are special requests unless we have current inventory available

clay and limestone hills overlooking the Nieusiedlersee Lake

high-elevation vineyards in the provinces of Asti